Skip to main content

Grilled Salmon with Spiced Cranberry Relish

Five Stars(1)
  Rate   Print
Preparation time

Cooking time

Serving size

4 servings


2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon honey 500 gram salmon filet, 2–3 cm thick

For the relish:
285 mL Ocean Spray® Cranberry Classic Fruit Drink
150 grams Ocean Spray® Craisins® Dried Cranberries
Small onion, finely chopped
1 teaspoon grated orange zest
3/4 teaspoon five-spice powder


Combine the soy sauce, orange juice and honey in a shallow glass dish and mix well. Add salmon, skin side up. Cover and refrigerate for 30 minutes.

Combine all the relish ingredients in a medium saucepan. Cook over a medium heat until the mixture boils, stirring occasionally. Reduce heat and simmer for 6 to 8 minutes or until the onion is tender and the mixture thickens. Allow to cool.

Heat grill to medium. Place salmon, skin side down, and grill for 20 to 30 minutes or until the salmon is opaque and flakes easily with fork.

Cut the salmon into 4 pieces. Serve with relish.