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Pea & Cranberry Salad

Four Stars(20)
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Preparation time

Cooking time

Serving size

4 servings


200 grams shelled peas (or frozen)
100 grams Ocean Spray® Craisins® Dried Cranberries
2 grapefruit, peeled and segmented
4 tablespoons of cream cheese
Small bunch of chives
100 grams salad leaves
salt, pepper


Cook the peas in boiling salted water, allow to cool and refresh in cold water. In a bowl, combine Craisins® Dried Cranberries, peas, grapefruit, cream cheese and chives. Season to taste. Divide the salad leaves into four and use to form a good layer at the bottom of each of the serving glasses. Spoon the rest of the combined ingredients on top to fill each glass. Finish with a few Craisins® Dried Cranberries and chives.

Refrigerate before serving.