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Pea & Cranberry Salad

Four Stars(20)
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Preparation time

Cooking time

Serving size

4 servings

Ingredients

200 grams shelled peas (or frozen)
100 grams Ocean Spray® Craisins® Dried Cranberries
2 grapefruit, peeled and segmented
4 tablespoons of cream cheese
Small bunch of chives
100 grams salad leaves
salt, pepper

Directions

Cook the peas in boiling salted water, allow to cool and refresh in cold water. In a bowl, combine Craisins® Dried Cranberries, peas, grapefruit, cream cheese and chives. Season to taste. Divide the salad leaves into four and use to form a good layer at the bottom of each of the serving glasses. Spoon the rest of the combined ingredients on top to fill each glass. Finish with a few Craisins® Dried Cranberries and chives.

Refrigerate before serving.

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